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SPECIALTY CLUB DINNER RESERVATIONS

CLUB DINNER RESERVATION FORM

BTCA & BTCGD Specialty Dinner

PLEASE SUBMIT YOUR RESERVATION BEFORE AUGUST 28

Name

PLEASE SELECT YOUR ENTREE (REQUIRED)

PLEASE SELECT QUANTITY IF ORDERING FOR ADDITIONAL GUESTS
marinated and grilled ribeye steak skewers with chimichurri sauce
Price: $44.00
marinated chicken breast with olive oil, lemon juice, and herbs, grilled to perfection
Price: $44.00
marinated and grilled portobello mushrooms (vegetarian)
Price: $44.00

ALL ENTREES ARE ACCOMPANIED WITH THE FOLLOWING SIDES

BEVERAGES WILL BE PROVIDED OR YOU CAN BRING YOUR OWN (NO ALCOHOL)

Summer Peach and Tomato Salad

colorado peaches, heirloom tomatoes, thinly sliced onion, and vinaigrette

Garlic Mashed Potatoes

creamy mashed potatoes with a hint of garlic

Rainbow Carrots

rainbow carrots roasted to perfection

Chocolate Mousse Tart

smooth, rich dark chocolate mousse topped with caramel and cream
ZELLE PAYMENT OPTION
Check box if sending payment by Zelle to [email protected]
PAYPAL PAYMENT OPTION
Check box if requesting a PayPal invoice
CHECK PAYMENT OPTION
Check box and mail a check to Dennis Corash c/o Dinner Reservation, 321 Bowie Road, Penrose, CO 81240

PLEASE EMAIL QUESTIONS TO [email protected]

Tassels & Tales Advertising

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Name
Cover
Inside Front Cover
Price: $110.00
Please select a quantity
Price: $198.00
Please select a quantity
Price: $90.00
Discounted rate for a Specialty win or placement - Please select quantity
Memorial Ad
Centerfold
Half Page
Back Cover
Zelle Payment Option
Check box if sending payment by Zelle to [email protected]
PayPal Payment Option
Check box if requesting a PayPal invoice
Check Payment Option
Check box if sending a check to BTCA Treasurer Nancy Sheets c/o Tassels & Tales 8922 Greenville Ave. Dallas, TX 75243